| Luigi
Troccoli is from Bari, Italy, on the pristine Adriatic Sea in the
heel of the boot. Raised in his mother's kitchen,
his zeal for delicious food was generated early. He has been employed
in fine-dining establishments throughout Italy and in England, where
he learned the finer points of food and wine, and discovered that
engaged service can make all the difference in the customer's dining
experience. Bringing his enthusiasm for excellent, unpretentious
cuisine to the U.S., Luigi worked in a popular neighborhood Italian
restaurant in San Francisco for over 12 years, most of them with
his business partner, Gianni Bartoletti.
|
